ProFillet's plant-based seafood comes in versatile formats – classic fillet cuts, breaded pieces, and chunks that adapt to any cuisine. Each product delivers a flaky, delicate texture with an authentic, subtle oceanic flavour, whether it’s featured in fish tacos, tempura platters, or hearty chowders. Our diverse product formats help chefs adapt signature seafood recipes for every occasion.

All our products are 100% plant-based, naturally free from the heavy metals and microplastics found in seafood. Designed for institutional kitchens and restaurants, our vegan seafood is ideal for those seeking reliable, sustainable, and healthful alternatives without compromise. These versatile formats help you build diverse menus without sacrificing kitchen efficiency or taste.