ProFillet helps institutions — from universities to health authorities — confidently plan menus that meet health, dietary, and procurement standards. Our plant-based seafood offers consistent options for dishes like fish & chips, sushi, and tempura while providing reliable shelf life and streamlined ordering.

Compliant with international safety and sustainability requirements, ProFillet’s certifications and transparent sourcing make procurement simple and responsible. We provide trusted solutions for diverse dietary needs while supporting sustainability, health, and modern culinary excellence.